01 / ABOUT THE PLACE
About this place
Pair a hamburg steak lunch with onion gratin soup. At Royal Host Kitayama, you can combine familiar Western-style dishes to make a meal that suits your appetite.
One diner who visited for lunch enjoyed a hamburg steak served sizzling on a hot plate, with tender, fluffy meat and demi-glace sauce. Their account also mentions potato and broccoli on the side, with bread chosen to accompany the meal. The menu includes a Japanese-style hamburg steak made with Australian beef 100% and topped with shiso and grated daikon, as well as a Black x Black hamburg steak combining Japanese Black beef and pork. The latter comes with a choice of garlic cream sauce or brown butter sauce with a fried egg, so you can decide based on the sauce you fancy.
One breakfast-time visitor particularly remembered adding onion gratin soup to their morning meal. There is a breakfast menu, making this a possibility if you want a substantial Western-style breakfast. Menu options include morning sets with fried eggs and salad, and you can also add a drink bar.
For a more elaborate plate, try omelette rice made with 3 eggs, served with beef stew simmered in red wine and bouillon, a hand-prepared fried prawn and a red snow crab cream croquette. Angus sirloin steak is available in 225g and 450g portions, with a choice of sauce. There is room to tailor the meal, whether you are hungry for a hearty main or would rather add soup and a small side.
The Kitayama branch on Kitayama-dori serves breakfast, lunch and dinner, and lists a children’s menu and baby chairs. There is parking for those arriving by car. One visitor reported that the restaurant is on the 2 floor of the building and that there was no lift, so it may be worth checking ahead if access is a concern.
